The story of Red Bush emerges as folklore that translates perfectly to these contemporary times. Red Bush is a legume grown in the beautiful Cedarberg Mountains of the Western Cape of South Africa. For centuries, the Khoisan people used Red Bush as their medicine derived solely from nature.

Red Bush began its modern history around the turn of the 20th century, when local inhabitants discovered that the fine needle-like leaves made a delicious and aromatic beverage. The brew took on legendary healing properties for ailments like digestive problems and allergies, although they were anecdotal claims.

Due to its pleasant flavor and numerous proven medical benefits, Red Bush is becoming popular internationally. The high concentration of antioxidants contained in the Red Bush plant help protect against free radical damage that can lead to a variety of illnesses including cancer. Red Bush is not only naturally caffeine, sugar and calorie-free, but it is also very low in tannin, a substance that interferes with the body's ability to absorb iron and protein.

It is natural symmetry for a beverage of such individuality to come from a place of such beauty. The Cedarberg Mountain area is a wilderness of rugged peaks, clean air, and pure mountain streams which nourish the slopes on which Red Bush is grown. ReddRox is a water-soluble, naturally processed form of Red Bush manufactured for distribution worldwide.